by SACCO
Best seller Lyofast ST Regina S4
Extra fast PrtS+ mozzarella cheese culture for pizza cheese and pasta filata.
by Caglificio Clerici
Albamax
100% chymosin milk-clotting enzyme for cheese production.
ALBAMAX granular is a milk-clotting enzyme produced by fermentation of Aspergillus niger var. awamori, available at a strength of 2000 IMCU/g.
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
| Type | Coagulant |
|---|---|
| Form | Granular |
| Pack size | 500 g tub |
| Strength | 2000 IMCU/g |
| Chymosin | 100% |
| Preservatives | None added |
| Storage (label) | +4 °C to +8 °C, sealed |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Granular |
|---|---|
| Pack size | 500 g tub |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsAdd this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
by SACCO
Best seller Extra fast PrtS+ mozzarella cheese culture for pizza cheese and pasta filata.
by Caglificio Clerici
Best seller Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
Very fast fermenting culture for mozzarella and pasta filata.
Share your product, volume and process. Our technical team replies within one working day.
Albamax Granular 2000 IMCU/gby Caglificio Clerici