Application

Blue Cheese

Cultures, Penicillium moulds and coagulants for blue and white-mould cheese. Browse the SACCO System cultures and Caglificio Clerici ingredients A&W supplies for this application, or ask our technical team for a recommendation.

6 matching products

Solutions for blue cheese

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Albamax Granular 2000 IMCU/g packshot by Caglificio Clerici

Granular · 500 g tub

Albamax Granular 2000 IMCU/g

100% chymosin milk-clotting enzyme for cheese production.

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KISET Classic 2200 IMCU/ml packshot by Caglificio Clerici Best seller

500 g

KISET Classic 2200 IMCU/ml

Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.

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Lyofast MW 039 Q packshot by SACCO

Freeze-dried · On request

Lyofast MW 039 Q

Mesophilic DVI culture for blue cheese.

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Lyofast LN 2 packshot by SACCO

Freeze-dried · On request

Lyofast LN 2

DVI culture for open texture in blue cheese.

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by SACCO

Freeze-dried · On request

PCV5 (Penicillium Candidum)

White mould (Penicillium candidum) for surface-ripened cheese.

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PR NV (Penicillium Roqueforti) packshot by SACCO

Liquid · 1 dose (10 ml, for 1,000 L)

PR NV (Penicillium Roqueforti)

Blue mould (Penicillium roqueforti) for blue cheese.

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Not sure which culture fits your blue cheese?

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