by SACCO
Best seller Lyofast Y 352 B
Firm set yogurt with medium flavour and low post-acidification.
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Application
Yogurt & Fermented Milk
Set, stirred, Greek and drinking yogurt with controlled post-acidification. Browse the SACCO System cultures and Caglificio Clerici ingredients A&W supplies for this application, or ask our technical team for a recommendation.
3 types
Yogurt types
16 matching products
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Solutions for yogurt & fermented milk
by SACCO
Best seller 
by SACCO
Lyofast Y 356 B
Firm set yogurt, also for stirred and drinking yogurt.
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by SACCO
Best seller Lyofast Y 258 A
Yogurt culture for highly firm set yogurt with a mild flavour profile.
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by SACCO
Lyofast Y 172 F
Very firm curd and strong traditional flavour for set and strained yogurt.
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by SACCO
Lyofast Y 476 E
Very high texture for stirred and diluted yogurt.
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by SACCO
Lyofast Yo-mild
Very mild, high-viscosity set and stirred yogurt with extra low post-acidification.
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by SACCO
Lyofast ST 081
Very fast fermenting culture for mozzarella and pasta filata.
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by SACCO
Cryofast
Frozen pellet cultures for high-volume dairies.
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by SACCO
Lyoto & Cryostart
Cultures for preparing industrial bulk starters.
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by SACCO
4Protection
Protective cultures for dairy, meat, fish and plant-based foods.
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by Caglificio Clerici
Clerici TG (Transglutaminase)
Transglutaminase enzyme for texture, firmness and yield.
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by SACCO
Lactase
Enzyme for lactose-reduced milk and dairy products.
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by SACCO
Food Probiotics
Probiotic strains for the food industry.
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by SACCO
Lyofast Y 259 A
Freeze-dried DVI culture for set and stirred yogurt.
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by SACCO
Lyofast Y 429 A
Freeze-dried DVI culture for thick Greek yogurt.
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by SACCO
Yo-Athena 1.0
Freeze-dried DVI culture designed for Greek yogurt.
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Not sure which culture fits your yogurt & fermented milk?
Tell us what you make and your process — we will match a SACCO culture or Clerici ingredient within one working day.
