by SACCO
Best seller Lyofast Y 352 B
Firm set yogurt with medium flavour and low post-acidification.
View details
by SACCO
4Protection
4Protection | by SACCO
Protective cultures for dairy, meat, fish and plant-based foods.
- Freeze-dried
- 4Protection
- On request
4Protection is SACCO's line of protective cultures for dairy, meat, fish and plant-based products.
Talk to our technical team about your product, process and target shelf life so we can propose a suitable culture for trials.
A&W in Pakistan
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
Specifications
| Type | Protective |
|---|---|
| Form | Freeze-dried |
| Pack size | On request |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
Yogurt & Fermented MilkSet, stirred, Greek and drinking yogurt with controlled post-acidification.
CheeseMozzarella, pizza, feta, cheddar, gouda, cream, halloumi, blue and parmesan cheese.
Meat & FishStarter and protection cultures for meat and fish.
Bakery & Plant-basedCultures replacing traditional yeasts, and plant-based fermentation.
| Form | Freeze-dried |
|---|---|
| Pack size | On request |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsHow do I get a price?
Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Can I request a sample or trial?
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
Related
Often chosen with 4Protection
by SACCO
Best seller 
by SACCO
Best seller Lyofast Y 258 A
Yogurt culture for highly firm set yogurt with a mild flavour profile.
View details
by Caglificio Clerici
Best seller KISET Classic 2200 IMCU/ml
Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
View details
