KISET

KISET Classic 2200 IMCU/ml | by Caglificio Clerici

Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.

  • KISET
  • 500 g
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KISET Classic is a milk-clotting enzyme (coagulant) from Caglificio Clerici with a strength of 2200 IMCU/ml, used for cheese production in the food industry.

  • Contains sodium chloride and chymosin
  • Store the original sealed container at +2 °C to +8 °C, protected from light
  • Tolerates room temperature during transport

Ask A&W for the datasheet and dose.

A&W in Pakistan

Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.

Specifications

TypeCoagulant
Strength2200 IMCU/ml
Net weight500 g
ContainsSodium chloride, chymosin
Storage (label)+2 °C to +8 °C, sealed, protected from light

Technical data is taken only from the principal's published information. Ask us for the latest datasheet.

Form—
Pack size500 g

Pack sizes and units as stated by the principal. Ask A&W for current availability.

Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.

See documents
How do I get a price?

Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.

Can I request a sample or trial?

Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.

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KISET Classic 2200 IMCU/mlby Caglificio Clerici
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