by SACCO
Best seller Lyofast ST Regina S4
Extra fast PrtS+ mozzarella cheese culture for pizza cheese and pasta filata.
by Caglificio Clerici
KISET
Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
KISET Classic is a milk-clotting enzyme (coagulant) from Caglificio Clerici with a strength of 2200 IMCU/ml, used for cheese production in the food industry.
Ask A&W for the datasheet and dose.
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
| Type | Coagulant |
|---|---|
| Strength | 2200 IMCU/ml |
| Net weight | 500 g |
| Contains | Sodium chloride, chymosin |
| Storage (label) | +2 °C to +8 °C, sealed, protected from light |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | — |
|---|---|
| Pack size | 500 g |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsAdd this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
by SACCO
Best seller Extra fast PrtS+ mozzarella cheese culture for pizza cheese and pasta filata.
Very fast fermenting culture for mozzarella and pasta filata.
by SACCO
Extra fast culture from the Margherita Italian pizza cheese range.
Share your product, volume and process. Our technical team replies within one working day.
KISET Classic 2200 IMCU/mlby Caglificio Clerici