by SACCO
Best seller Lyofast Y 352 B
Firm set yogurt with medium flavour and low post-acidification.
Lyofast
Very fast fermenting culture for mozzarella and pasta filata.
Lyofast ST 081 is a freeze-dried, direct-inoculation starter culture containing selected PrtS+ Streptococcus thermophilus strains.
It is a very fast fermenting culture, normally used for mozzarella and pasta filata, and also for soft cheese, hard cheese and fermented milk.
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
| Product | UC / 100 L |
|---|---|
| Mozzarella / pasta filata | 1.0 – 2.0 UC |
| Hard cheese | 0.5 – 2.0 UC |
| Soft cheese | 1.0 – 5.0 UC |
| Fermented milk | 1.0 – 5.0 UC |
| Type | Thermophilic |
|---|---|
| Form | Freeze-dried |
| Pack size | 5 UC |
| Strains | Streptococcus thermophilus (PrtS+) |
| Storage | As per SACCO datasheet — ask A&W |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Freeze-dried |
|---|---|
| Pack size | 5 UC |
Freeze-dried DVI sachets, 5 UC (other unit sizes on request, as stated by SACCO).
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsAdd this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
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Lyofast ST 081by SACCO