Browse by what you make

Applications

Start from your product — mozzarella, yogurt, butter or silage — and we show the SACCO cultures and Clerici ingredients that fit.

Set, stirred, Greek and drinking yogurt with controlled post-acidification.

Mozzarella, pizza, feta, cheddar, gouda, cream, halloumi, blue and parmesan cheese.

Probiotic cultures for ice cream and frozen yogurt.

Lactic butter, cream cheese and cultured cream.

Inoculants that support stable silage fermentation.

Starter and protection cultures for meat and fish.

Cultures replacing traditional yeasts, and plant-based fermentation.

Olives, gherkins, sauerkraut and fermented drinks.

Microorganisms for poultry, dogs and cats.

Tell us what you make and your process — we will match a SACCO culture or Clerici ingredient within one working day.

Talk to an expert

Tell us what you produce and we will recommend a culture.