by Caglificio Clerici
Natacid (Natamycin)
Natamycin blend that inhibits moulds and yeasts on food surfaces.
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SACCO System · 2 products
Food & Dairy
Live starter cultures, probiotic cultures, rennet and enzymes, preservatives (Natamycin, Nisin) and Annatto cheese colour from SACCO System and Caglificio Clerici. Built for yogurt, mozzarella, feta, cheddar, halloumi, blue and parmesan cheese, kefir, probiotic ice cream and butter makers who need consistent acidification, texture and flavour — batch after batch. Browse by product family or by what you make, then add products to one inquiry.
by Caglificio Clerici
by Caglificio Clerici
Niside (Nisin)
Nisin preservative that protects cheese against spoilage bacteria.
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Good to know
Questions buyers ask
What does "UC" mean?
UC stands for unit of culture. Doses are given in UC per 100 litres of milk, as stated on SACCO's datasheets — for example 2.0–5.0 UC per 100 L for short-set yogurt.
Why can't I buy online?
Prices depend on volume and dose, products are imported and temperature-sensitive, and most buyers need technical advice. Send a quote request and we confirm price, stock and delivery within one working day.
Do you deliver outside Lahore?
Yes, we deliver across Pakistan with temperature-aware handling. Tell us your city in the quote form.
Can I get a sample before ordering?
Yes. Use "Request a Sample" on any product page. Sample requests are answered within two working days.
Can't find your product? Ask our technical team
Tell us what you make and your process — we will match a SACCO culture or Clerici ingredient within one working day.
