by Caglificio Clerici
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Natacid
Natacid (Natamycin) | by Caglificio Clerici
Natamycin blend that inhibits moulds and yeasts on food surfaces.
- Powder
- Natacid
- 500 g
Used forCheese
Natacid P is a powder blend containing a minimum of 50% natamycin (E235, formerly pimaricin) on a dextrose base. Natamycin has been used for more than 30 years to extend shelf life by inhibiting moulds and yeasts and preventing fungal toxins from developing.
It does not affect the activity of starter cultures in fermented products, and does not alter quality, appearance, colour or smell. Its activity fades over time through slow, natural hydrolysis.
A&W in Pakistan
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
Specifications
| Type | Protective |
|---|---|
| Form | Powder |
| Pack size | 500 g |
| Active principle | Natamycin (E235), min. 50% |
| Carrier | Dextrose (glucose) |
| Effect on starters | None |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Powder |
|---|---|
| Pack size | 500 g |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsHow do I get a price?
Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Can I request a sample or trial?
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
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