by Caglificio Clerici
Best seller KISET Classic 2200 IMCU/ml
Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
by Caglificio Clerici
Niside
Nisin preservative that protects cheese against spoilage bacteria.
Niside is a nisin-based preservative from the Caglificio Clerici range, used in cheese to help control spoilage bacteria and extend shelf life.
Ask A&W for the datasheet, dose and pack sizes.
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
| Type | Preservative |
|---|---|
| Form | Powder |
| Net weight | 500 g |
| Ingredients | Sodium chloride, nisin (E234) |
| Storage (label) | Cool, dry place, sealed |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Powder |
|---|---|
| Pack size | 500 g |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsAdd this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
by Caglificio Clerici
Best seller Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
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Niside (Nisin)by Caglificio Clerici