by SACCO
Lyofast MOS 052 A
Mixed culture for fresh, soft and semi-hard cheese, including eyed types.
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Application
Cheddar & Gouda Cheese
Mesophilic and mixed cultures with coagulants for cheddar and gouda. Browse the SACCO System cultures and Caglificio Clerici ingredients A&W supplies for this application, or ask our technical team for a recommendation.
5 matching products
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Solutions for cheddar & gouda cheese
by SACCO
by SACCO
Lyofast MOS 056 A
Mixed culture for cheddar-type, soft and fresh cheese.
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by SACCO
Lyofast MOS 066 G
Multi-strain culture for semi-hard and soft cheese production.
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by Caglificio Clerici
Albamax Granular 2000 IMCU/g
100% chymosin milk-clotting enzyme for cheese production.
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by Caglificio Clerici
Best seller KISET Classic 2200 IMCU/ml
Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
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Not sure which culture fits your cheddar & gouda cheese?
Tell us what you make and your process — we will match a SACCO culture or Clerici ingredient within one working day.
