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Lyofast
Lyofast MOS 056 A | by SACCO
Mixed culture for cheddar-type, soft and fresh cheese.
- Freeze-dried
- Direct inoculation
- 5 UC
Used forCheddar & Gouda Cheese
Lyofast MOS 056 A is a freeze-dried, direct-inoculation culture with selected Lactococcus lactis and Streptococcus thermophilus strains.
Normally used for fresh, soft and semi-hard cheese; combine with Propionibacterium or citrate-fermenting Lactobacillus cultures for cheeses with round eyes.
Indicative acidificationpH over 16 h
Redrawn from SACCO's published curve; actual results depend on milk, temperature and dose.
A&W in Pakistan
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
Strains
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
- Streptococcus thermophilus
Dose (UC / 100 L)
| Product | UC / 100 L |
|---|---|
| Fresh cheese | 0.5 – 2.0 UC |
| Soft cheese | 1.0 – 5.0 UC |
| Semi-hard cheese | 0.5 – 1.0 UC |
Specifications
| Type | Mesophilic / mixed |
|---|---|
| Form | Freeze-dried |
| Pack size | 5 UC |
| Strains | Lactococcus lactis ssp. lactis; Lactococcus lactis ssp. cremoris; Streptococcus thermophilus |
| Storage | As per SACCO datasheet — ask A&W |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Freeze-dried |
|---|---|
| Pack size | 5 UC |
Freeze-dried DVI sachets, 5 UC (other unit sizes on request, as stated by SACCO).
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsHow do I get a price?
Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Can I request a sample or trial?
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
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