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Lyofast
Lyofast ST Regina S4 | by SACCO
Extra fast PrtS+ mozzarella cheese culture for pizza cheese and pasta filata.
- Freeze-dried
- Direct inoculation
- 5 UC
Lyofast ST REGINA S4 is a freeze-dried, direct-inoculation starter culture containing selected PrtS+ Streptococcus thermophilus strains, part of the Margherita Italian pizza cheese cultures range.
It is an extra fast fermenting culture, normally used for mozzarella and pasta filata cheese.
Indicative acidificationpH over 16 h
Redrawn from SACCO's published curve; actual results depend on milk, temperature and dose.
A&W in Pakistan
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
Strains
- Streptococcus thermophilus (PrtS+)
Dose (UC / 100 L)
| Product | UC / 100 L |
|---|---|
| Pizza cheese | 1.0 – 2.0 UC |
| Mozzarella / pasta filata | 0.5 – 2.0 UC |
Specifications
| Type | Thermophilic |
|---|---|
| Form | Freeze-dried |
| Pack size | 5 UC |
| Strains | Streptococcus thermophilus (PrtS+) |
| Storage | As per SACCO datasheet — ask A&W |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Freeze-dried |
|---|---|
| Pack size | 5 UC |
Freeze-dried DVI sachets, 5 UC (other unit sizes on request, as stated by SACCO).
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsHow do I get a price?
Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Can I request a sample or trial?
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
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