The full catalogue

All Products A–Z

Every SACCO System and Caglificio Clerici product A&W supplies in Pakistan. Filter by application, family, form or brand — then add to one inquiry.

16 products

Lyofast Y 352 B packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast Y 352 B

Firm set yogurt with medium flavour and low post-acidification.

View details
Lyofast Y 356 B packshot by SACCO

Freeze-dried · 5 UC

Lyofast Y 356 B

Firm set yogurt, also for stirred and drinking yogurt.

View details
Lyofast Y 258 A packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast Y 258 A

Yogurt culture for highly firm set yogurt with a mild flavour profile.

View details
by SACCO

Freeze-dried · 5 UC

Lyofast Y 172 F

Very firm curd and strong traditional flavour for set and strained yogurt.

View details
Lyofast Y 476 E packshot by SACCO

Freeze-dried · 5 UC

Lyofast Y 476 E

Very high texture for stirred and diluted yogurt.

View details
Lyofast Yo-mild packshot by SACCO

Freeze-dried · 5 UC

Lyofast Yo-mild

Very mild, high-viscosity set and stirred yogurt with extra low post-acidification.

View details
by SACCO

Freeze-dried · 5 UC

Lyofast ST 081

Very fast fermenting culture for mozzarella and pasta filata.

View details
by SACCO

Frozen · 50 UC

Cryofast

Frozen pellet cultures for high-volume dairies.

View details
by SACCO

Freeze-dried · On request

Lyoto & Cryostart

Cultures for preparing industrial bulk starters.

View details
by SACCO

Freeze-dried · On request

4Protection

Protective cultures for dairy, meat, fish and plant-based foods.

View details
by Caglificio Clerici

On request

Clerici TG (Transglutaminase)

Transglutaminase enzyme for texture, firmness and yield.

View details
by SACCO

Liquid · On request

Lactase

Enzyme for lactose-reduced milk and dairy products.

View details
by SACCO

Freeze-dried · On request

Food Probiotics

Probiotic strains for the food industry.

View details
Lyofast Y 259 A packshot by SACCO

Freeze-dried · On request

Lyofast Y 259 A

Freeze-dried DVI culture for set and stirred yogurt.

View details
Lyofast Y 429 A packshot by SACCO

Freeze-dried · On request

Lyofast Y 429 A

Freeze-dried DVI culture for thick Greek yogurt.

View details
Yo-Athena 1.0 packshot by SACCO

Freeze-dried · On request

Yo-Athena 1.0

Freeze-dried DVI culture designed for Greek yogurt.

View details
Good to know

Questions buyers ask

What does "UC" mean?

UC stands for unit of culture. Doses are given in UC per 100 litres of milk, as stated on SACCO's datasheets — for example 2.0–5.0 UC per 100 L for short-set yogurt.

Why can't I buy online?

Prices depend on volume and dose, products are imported and temperature-sensitive, and most buyers need technical advice. Send a quote request and we confirm price, stock and delivery within one working day.

Do you deliver outside Lahore?

Yes, we deliver across Pakistan with temperature-aware handling. Tell us your city in the quote form.

Can I get a sample before ordering?

Yes. Use "Request a Sample" on any product page. Sample requests are answered within two working days.

Can't find your product? Ask our technical team

Tell us what you make and your process — we will match a SACCO culture or Clerici ingredient within one working day.

Talk to an expert

Tell us what you produce and we will recommend a culture.

Share your product, volume and process. Our technical team replies within one working day.