by Caglificio Clerici
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Ripening
PCV5 (Penicillium Candidum) | by SACCO
White mould (Penicillium candidum) for surface-ripened cheese.
- Freeze-dried
- Ripening
- On request
PCV5 is a Penicillium candidum mould culture from SACCO for white surface flora and controlled ripening in mould cheese, including blue cheese recipes.
Ask A&W for the datasheet with strains, dose and pack sizes.
A&W in Pakistan
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
Strains
- Penicillium candidum
Specifications
| Type | Mould |
|---|---|
| Form | Freeze-dried |
| Pack size | On request |
| Strains | Penicillium candidum |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Freeze-dried |
|---|---|
| Pack size | On request |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsHow do I get a price?
Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Can I request a sample or trial?
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
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