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Ripening
PR NV (Penicillium Roqueforti) | by SACCO
Blue mould (Penicillium roqueforti) for blue cheese.
- Liquid
- Ripening
- 1 dose (10 ml, for 1,000 L)
PR NV is a Penicillium roqueforti mould culture from SACCO that gives blue cheese its blue veining and characteristic flavour.
Ask A&W for the datasheet with strains, dose and pack sizes.
A&W in Pakistan
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
Strains
- Penicillium roqueforti
Specifications
| Type | Mould |
|---|---|
| Form | Liquid |
| Dose | 1 dose (10 ml) per 1,000 L of milk |
| Strains | Penicillium roqueforti |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Liquid |
|---|---|
| Pack size | 1 dose (10 ml, for 1,000 L) |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsHow do I get a price?
Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Can I request a sample or trial?
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
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