by SACCO
Lyofast MW 035 TA
Aromatic DL-culture for cream cheese, sour cream and lactic butter.
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The full catalogue
All Products A–Z
Every SACCO System and Caglificio Clerici product A&W supplies in Pakistan. Filter by application, family, form or brand — then add to one inquiry.
by SACCO
Lyofast MW 039 TA
Citrate-fermenting culture for open-texture cheese, cream and butter.
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by Caglificio Clerici
Albamax Granular 2000 IMCU/g
100% chymosin milk-clotting enzyme for cheese production.
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by Caglificio Clerici
Best seller KISET Classic 2200 IMCU/ml
Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
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by SACCO
Lyofast DY 11
Aromatic DVI culture for lactic and cultured butter.
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Good to know
Questions buyers ask
What does "UC" mean?
UC stands for unit of culture. Doses are given in UC per 100 litres of milk, as stated on SACCO's datasheets — for example 2.0–5.0 UC per 100 L for short-set yogurt.
Why can't I buy online?
Prices depend on volume and dose, products are imported and temperature-sensitive, and most buyers need technical advice. Send a quote request and we confirm price, stock and delivery within one working day.
Do you deliver outside Lahore?
Yes, we deliver across Pakistan with temperature-aware handling. Tell us your city in the quote form.
Can I get a sample before ordering?
Yes. Use "Request a Sample" on any product page. Sample requests are answered within two working days.
Can't find your product? Ask our technical team
Tell us what you make and your process — we will match a SACCO culture or Clerici ingredient within one working day.
