Lyofast

Lyofast MW 039 TA | by SACCO

Citrate-fermenting culture for open-texture cheese, cream and butter.

  • Freeze-dried
  • Direct inoculation
  • 5 UC
Ask on WhatsApp

Lyofast MW 039 TA is a freeze-dried, direct-inoculation, citrate-fermenting mesophilic DL-culture.

Normally used for cheeses with open texture — soft, fresh and semi-hard — as well as fermented milk, sour cream and butter.

Indicative acidificationpH over 16 h
Redrawn from SACCO's published curve; actual results depend on milk, temperature and dose.
A&W in Pakistan

Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.

Strains

  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylactis
  • Leuconostoc mesenteroides
  • Leuconostoc pseudomesenteroides

Dose (UC / 100 L)

ProductUC / 100 L
Fermented milk1.0 – 3.0 UC
Fresh cheese0.5 – 2.0 UC
Sour cream0.5 – 5.0 UC
Semi-hard cheese0.5 – 1.0 UC
Soft cheese1.0 – 5.0 UC
Lactic butter2.0 – 4.0 UC

Specifications

TypeMesophilic DL
FormFreeze-dried
Pack size5 UC
StrainsLactococcus lactis ssp. lactis; Lactococcus lactis ssp. cremoris; Lactococcus lactis ssp. lactis biovar diacetylactis; Leuconostoc mesenteroides; Leuconostoc pseudomesenteroides
StorageAs per SACCO datasheet — ask A&W

Technical data is taken only from the principal's published information. Ask us for the latest datasheet.

FormFreeze-dried
Pack size5 UC

Freeze-dried DVI sachets, 5 UC (other unit sizes on request, as stated by SACCO).

Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.

See documents
How do I get a price?

Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.

Can I request a sample or trial?

Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.

Related

Often chosen with Lyofast MW 039 TA

Lyofast Y 352 B packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast Y 352 B

Firm set yogurt with medium flavour and low post-acidification.

View details
Lyofast Y 258 A packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast Y 258 A

Yogurt culture for highly firm set yogurt with a mild flavour profile.

View details
Lyofast ST Regina S4 packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast ST Regina S4

Extra fast PrtS+ mozzarella cheese culture for pizza cheese and pasta filata.

View details
Talk to an expert

Tell us what you produce and we will recommend a culture.

Share your product, volume and process. Our technical team replies within one working day.

Lyofast MW 039 TAby SACCO
Request a Quote