by Caglificio Clerici
Best seller KISET Classic 2200 IMCU/ml
Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.
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by SACCO
Ripening
Yeasts & Moulds | by SACCO
Surface flora for flavour and crust on ripened cheese.
- Freeze-dried
- Ripening
- On request
Used forCheese
Yeasts and moulds for flavour and crust formation. SACCO's surface flora range helps develop a controlled aromatic signature and supports 100% natural matured cheeses without added preservatives.
A&W in Pakistan
Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.
Specifications
| Type | Surface flora |
|---|---|
| Form | Freeze-dried |
| Pack size | On request |
Technical data is taken only from the principal's published information. Ask us for the latest datasheet.
| Form | Freeze-dried |
|---|---|
| Pack size | On request |
Pack sizes and units as stated by the principal. Ask A&W for current availability.
Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.
See documentsHow do I get a price?
Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.
Can I request a sample or trial?
Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.
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