Lyofast

Lyofast LH 091 | by SACCO

Thermophilic DVI culture for parmesan-type cheese.

  • Freeze-dried
  • Direct inoculation
  • On request
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Lyofast LH 091 is a freeze-dried DVI (direct vat inoculation) culture from SACCO, used for parmesan and other long-aged cheese. Add it directly to the milk — no bulk starter preparation is needed.

Ask A&W for the datasheet with strains, dose and pack sizes.

A&W in Pakistan

Imported and stored by A&W Dairies in Lahore. Ask us for current stock, lead time and minimum order. Delivered across Pakistan with temperature-controlled handling.

Specifications

TypeThermophilic
FormFreeze-dried
Pack sizeOn request
StorageAs per SACCO datasheet — ask A&W

Technical data is taken only from the principal's published information. Ask us for the latest datasheet.

FormFreeze-dried
Pack sizeOn request

Pack sizes and units as stated by the principal. Ask A&W for current availability.

Datasheets, safety data sheets and certificates are checked against SACCO's latest versions.

See documents
How do I get a price?

Add this product to your inquiry list and send a quote request. Prices depend on volume and dose, so we confirm them within one working day.

Can I request a sample or trial?

Yes. Use "Request a Sample" and tell us your product and batch size. Our technical team will help plan the trial.

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Lyofast LH 091by SACCO
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