Lyofast ST Regina S2 and S4 belong to SACCO's Margherita Italian pizza cheese cultures range. Both are extra fast fermenting PrtS+ Streptococcus thermophilus cultures for mozzarella and pasta filata.
For broader use — soft, hard cheese and fermented milk too — Lyofast ST 081 is a very fast all-rounder. Pair any of them with Albamax Granular (100% chymosin) for a clean coagulation.
