Exclusive distributor of SACCO SRL System & Caglificio Clerici · Italy

Cultures, rennet and enzymes for Pakistan's dairy makers

The full SACCO System and Caglificio Clerici range — starter and probiotic cultures, coagulants, enzymes, preservatives and cheese colour — imported, stored and supported locally by A&W Dairies.

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  • Exclusive SACCO & Clerici distributor
  • Local technical support
  • Cold-chain supply
Three markets, one partner

Find your range

SACCO System organises its science into three markets. Start with yours.

01

Food & Dairy

Cultures, coagulants, enzymes, preservatives and cheese colour for yogurt, cheese, butter and more.

Explore 02

Agro-Vet

Silage inoculants and microorganisms for poultry, pets and plants.

Explore 03

Microbiome Phase 2

Probiotics and postbiotics for human health applications.

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Best sellers

Trusted in Pakistan's vats

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Lyofast Y 352 B packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast Y 352 B

Firm set yogurt with medium flavour and low post-acidification.

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Lyofast Y 258 A packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast Y 258 A

Yogurt culture for highly firm set yogurt with a mild flavour profile.

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Lyofast ST Regina S4 packshot by SACCO Best seller

Freeze-dried · 5 UC

Lyofast ST Regina S4

Extra fast PrtS+ mozzarella cheese culture for pizza cheese and pasta filata.

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KISET Classic 2200 IMCU/ml packshot by Caglificio Clerici Best seller

500 g

KISET Classic 2200 IMCU/ml

Chymosin milk-clotting enzyme at 2200 IMCU/ml for cheese production.

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What do you make?

Pick your product. We'll show the cultures.

Yogurt Find solutions Cheese Find solutions Kefir / Drinking Yogurt Find solutions Probiotic Ice Cream Find solutions Butter Find solutions Silage Find solutions
The science, made visible

From milk to masterpiece
in sixteen hours

  1. 01
    Milk

    Fresh milk starts near pH 6.6. Quality in, quality out.

  2. 02
    Inoculate

    Add Lyofast Y 352 B directly to the vat — no bulk starter needed.

  3. 03
    Acidify

    Selected strains turn lactose into lactic acid. pH drops, curd sets.

  4. 04
    Set & stabilise

    Low post-acidification keeps flavour steady through the cold chain.

Acidification curve · Lyofast Y 352 B pH 6.60 · 0 h
7.0 6.5 6.0 5.5 5.0 4.5 4.0 3.5 0h 2h 4h 6h 8h 10h 12h 14h 16h

Indicative curve redrawn from SACCO's published data. Always refer to the current datasheet.

Why A&W

Italian science. Lahore service.

We believe follow-up is as important as the sale. Our team stocks, stores and supports the SACCO System range in Pakistan, so you get answers in your language, in your time zone.

Talk to our team

Exclusive distributor

Exclusive distributor of SACCO SRL System & Caglificio Clerici, Italy — genuine product with principal documentation.

Local technical support

Culture selection, dose guidance and troubleshooting from people who know your process.

Supply & storage

Imported, stored and delivered with temperature-aware handling across Pakistan.

0+

Years supplying national & multinational food makers

1800

Clerici rennet heritage — an Italian leader since

0

Italian principals — SACCO SRL System & Caglificio Clerici

0

Working day to reply to every inquiry

Our principal

Part of the SACCO System family

Sacco Srl is an Italian, family-owned company and part of SACCO System — a biotech centre of international excellence in food, nutraceutical and pharmaceutical ingredients. The group unites Sacco, Caglificio Clerici, Centro Sperimentale del Latte (CSL) and Kemikalia.

A&W Dairies Product is SACCO's exclusive distributor in Pakistan.

About SACCO System
How ordering works

From visit to order in five steps

  1. 1

    Discover

    Search, menu or an application chip.

  2. 2

    Shortlist

    Add products to one inquiry list.

  3. 3

    Submit RFQ

    A short form — six fields.

  4. 4

    A&W responds

    Within one working day, by call or WhatsApp.

  5. 5

    Quote & order

    Quote, sample or order. Delivery and follow-up.

Resources & news

Read before you buy

All news & blog
Brochure

A&W Dairies Company Profile

Company overview and the SACCO System cultures we supply for yogurt, mozzarella, cheddar and cream cheese.

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Blog

Pizza cheese that stretches: the Margherita culture range

Fast PrtS+ thermophilic cultures for mozzarella and pasta filata.

Read
Blog

Set, stirred or drinking? Choosing a yogurt culture

How to read texture, flavour and post-acidification when picking a Lyofast yogurt culture.

Read
Talk to an expert

Tell us what you produce and we will recommend a culture.

Share your product, volume and process. Our technical team replies within one working day.

Request a Quote